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TITLE: CURRY // AUTHOR: ISHAY GOVENDER-YPMA // PUBLISHER: HUMAN & ROUSSEAU: Locally, many cookbooks focus on regional cuisines such as Durban curry or Cape Malay. This book is about South African curry. It includes curry recipes from across the length and breadth of South Africa. Curry was awarded the Best Book of the Year at the International Gourmet Awards.

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